 | | Pork Chop And Cornbread Casserole |
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| 6 pork chops, lightly salted1 onion, chopped1 bell pepper, chopped1 egg, slightly beaten1 can chicken noodle soup1 pkg. Mexican cornbread mix |
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| Instructions |
| Slightly brown chops in a skillet sprayed with Pam. Mix all remaining ingredients and pour into a shallow baking dish. Lay pork chops on top and bake about 45 minutes at 350 degrees. (If pork chops appear to be getting too brown, I lay a piece of aluminum foil over them. This is good with chicken breasts, also.) |
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