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Spareribs/mustard Sauce | Spareribs/mustard Sauce Recipes | Spareribs/mustard Sauce Recipe

Spareribs/mustard Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Spareribs/mustard Sauce

10 pounds beef spare ribs

1 cup salt

1 cup cumin

1 cup black pepper

? cup cayenne pepper

? cup minced garlic

1 cup brown sugar

? cup ground horseradish

? cup yellow mustard

? cup white wine

1 cup honey

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Instructions

Dry Rub seasoning: Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Grill ribs, bone side down, glazing with mustard sauce. Turn several times to avoid burning, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time.

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