 | | Chile Cheese Meatloaf |
|
2 eggs, slightly beaten
1 pound pork sausage, spicy
1 pound ground beef
1 small onion, chopped
1 cup quick cooking oats
2 teaspoons garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup Cheddar cheese; grated, plus for garnish, optional
1 cup chunky salsa, plus extra for topping, if desired
|
|
| Instructions |
| Preheat oven to 350F. Combine all ingredients in a mixing bowl. Shape in loaf pan and bake for 50 to 60 minutes, until quite firm. Serves 6 to 8.
|
|
|
|
|
|
