Chinese Pork
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 | | Chinese Pork |
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| 1 Pork tenderloin (or pork loin)1 tbsp. sugar1/4 tsp. pepper1/2 tsp. salt2 tbsp. honey1 1/2 tsp. soy sauce2 tbsp. chicken soup base (inst. steero)1/2 tsp. red food color |
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| Instructions |
| Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes at 350 degrees (45 minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally. |
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