 | | Bacon-wrapped Meatloaf |
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1-1/2 Pounds Lean Ground Beef
1 Cup Cheddar Cheese;Shredded,4 Oz
1 Egg; Lg
1/4 Cup Bread Crumbs; Dry
1/4 Cup Onion; Chopped, 1 Sm
1/4 Cup Lemon Juice
1/4 Cup Green Bell Pepper; Chopped
1/2 Cup Water
1/2 Teaspoon Beef Bouillon; Instant
1 Teaspoon Salt
6 ThinSlicesof Bacon,Cut In 1/2 |
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| Instructions |
| Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. |
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