 | | Filled Hamburgers |
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1-1/2 Pounds Ground Beef
1/4 Cup Bread Crumbs; Dry
1/4 Cup Onion; Chopped, 1 small
1 Egg; Large
1 Teaspoon Salt
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Pepper
FILLINGS
Dill Pickle Or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Onion Slices OR
Finely Chopped Onion
Tomato Slices
Process American Cheese OR
Cheddar Cheese Slices
PEPPY CHEESE FILLING
1/4 Cup Cheese; **
2 Tablespoons Mayonnaise Or Salad Dressing
1 Pound Worcestershire Sauce
1/2 Teaspoon Salt
1/2 Teaspoon Mustard; Prepared
1/4 Teaspoon Pepper
OPTIONAL
Green Chiles,Canned,To Taste
Jalapenos; Canned, To Taste |
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| Instructions |
| * Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
PEPPY CHEESE FILLING:
Mix all ingredients. |
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