 | | Meatloaf Squares |
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1-1/2 Pounds Lean Ground Beef
2 Cups Eggplant;Pared,FinelyChopped
1/2 Cup Onion; Chopped, 1 Md
1 Egg; Lg
1/2 Cup Milk
1/4 Cup Oats; Quick Cooking
1-1/2 Teaspoons Salt
1/2 Teaspoon Basil Leaves
16 Ounces Tomatoes; Stewed, 1 Cn
1 Clove Garlic; Minced
1 Tablespoon Cornstarch
3/4 Teaspoon Salt |
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| Instructions |
| Heat the oven to 350 degrees F. Mix the meat, eggplant, onion, egg, milk, oats,1 1/2 ts salt and the basil together. Spread the mixture into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches. Bake uncovered for 45 to 50 minutes. Drain off the excess fat. Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cut the meat loaf into squares and top with the tomato sauce when you serve it.
NOTE:
Any type of summer squash can be substituted for the eggplant in this recipe. |
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