Crock Pot Chicken With Pineapple Salsa
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 | | Crock Pot Chicken With Pineapple Salsa |
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3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in
the crockpot and add the rest of the
ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla
with fixings,this makes a great chicken burrito.
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