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Fudgy Raspberry Torte
Fudgy Raspberry Torte recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Fudgy Raspberry Torte |
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1 pkg. choc. fudge cake mix
1-1/3 cups of water
3 eggs
1/3 c. oil
3/4 c. ground pecans
1-1/2 c. cold milk
1 (3.9 oz.) pkg. of choc. pudding (instant)
1/2 c. seedless raspberry jam
1-1/2 c. whipped topping
1/4 c. finely chopped pecans
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| Instructions |
| In a mixing bowl combine the dry cake mix, water, eggs and oil; mix well. add the ground pecans and mix until just combined. pour into 3 9' round cake pans (greased and floured)
Bake at 350 for 15-20 minutes. cool for 10 minutes before removing from pans to a wired rack. and cool completely. In a mixing bowl beat the milk and pudding on low speed for 2 minutes. in a sauce pan melt jam. Brush over the top of each cake. place on cake on a serving plate, spread with 1/2 the pudding . repeat layers. Top with the 3rd. cake layer, spread with the whipped toppingsprinkle on the chopped pecans and garnish with fresh raspberries.
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