Strawberry Ice Cream
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 | | Strawberry Ice Cream |
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1-(5-1/2 oz.) package vanilla instant pudding
2 cups sugar
4 cups milk
1 cup cold water
1 13oz. can evaporated milk
2 cups mashed fresh strawberries
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| Instructions |
| Combine pudding mix and sugar in a large bowl; add remaining ingredients, stirring well. Pour mixture into freezer can of a 1 gallon hand-turned or electric freezer. Freeze. |
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