Blackberry Jam | Blackberry Jam Recipes | Blackberry Jam Recipe

6 cups granulated sugar

Wash berries and cook in saucepan

over moderate heat until juice begins

to flow and berries are soft.

Run through a food mill to obtain

juice and pulp. Measure out 4 cups

of juice and pulp mixture and place

in preserving pot. Bring to a boil.

Add sugar and cook over moderate heat

until candy thermometer reaches about

220 degrees F (about 30 minutes).

Pour into jars and seal. Extra juice

and pulp may be kept in refrigerator for

2 weeks or frozen for making another batch

of jam later.

Yields 6 half pints.