 | | Peaches And Cream Pie |
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1 (9 Inch) Pie Shell
4 Large Ripe Peaches; peeled and halved
1 Cup Half and Half Cream
1 Teaspoon Almond Extract; or vanilla extract
2 Eggs
1/2 Cup Sugar; divided
2 Tablespoons Butter
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| Instructions |
| Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine
cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.
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