 | | Corn Dip |
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3 cans Mexican style corn (11 oz)
1 can diced green chiles (4 oz), drained
5 green onions, chopped, (scallion type)
1 container sour cream (8 oz)
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese
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| Instructions |
| In a medium-size mixing bowl, combine corn, chilis, onions, sour cream, jalapeno pepper, mayonnaise, and cheese. Mix well. Cover and refrigerate until ready to serve. Makes 12 servings. We like this with corn chips.
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