 | | Balsamic Salad Dressing |
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1/2 cup Balsamic vinegar
1 TBSP Dijon mustard
1 clove garlic chopped fine
1/4 tsp salt
Freshly ground black pepper
Fresh rosemary; marjoram, savory or other herbs
1-1/2 cup Olive oil
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| Instructions |
| Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in olive oil. Let stand in refrigerator for 30 minutes before serving. Will keep for about 1 week. Makes 2 cups. |
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