 | | Cheesy Crab Dip |
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8-ounce package cream cheese, softened
1 tablespoon milk
1 cup Maryland lump crab meat
2 tablespoons chopped onion
1/2 teaspoon horseradish
salt and pepper to taste
2-ounce package slivered almonds
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| Instructions |
| Blend together cream cheese, milk, crab meat, onion, and horseradish. Add salt and pepper. Sprinkle almonds over top. Put in shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top. Serve hot, on crackers, or as a dip.
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