 | | Upside Down Pizza Loaf |
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2 teaspoons vegetable oil
10 ounces ground turkey or hamburger
1/2 cup chopped onion
1/2 cup plus 1 tablespoon flour -- divided
1 cup tomato sauce
1/4 cup chopped green bell pepper
1/4 teaspoon basil and fennel seeds
1/8 teaspoon oregano
3 ounces mozorella -- shredded
1 egg
1/2 cup skim milk (I used whole milk)
1/2 teaspoon salt
1 tablespoon grated parmesan cheese
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| Instructions |
| Preheat oven to 425° Spray a 9x5x3 loaf pan. Brown meat and onions. Sprinkle with 1 tablespoon flour and stir quickly for 1 minute. Gradually stir in tomato sauce, add bell pepper and spices. Bring to a boil. Reduce heat and cook for 1 minute. Put meat sauce in sprayed pan. Top this with mozorella cheese. Beat 1 egg. Add 1/2 cup flour, 1 1/2 tea. oil, milk, salt and beat until smooth. Pour over meat,cheese mixture and sprinkle with parmesan cheese. Bake 25 to 30 minutes.
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