 | | Raspberry Fudge Balls |
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8 ounces cream cheese, softened
6 ounces chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup seedless raspberry preserves
1/3 cup sliced almonds, finely chopped
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| Instructions |
| Combine cream cheese and chocolate and mix until well blended. Stir in crumbs and preserves and blend well. Shape into 1 inch balls and roll in chopped almonds. Chill several hours. Yield: about 30
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