Mix all ingredients together, adding eggs one at a time.
Bake in three layers for 20 to 25 minutes at 350 degrees F.
1/2 cup (1 stick) margarine
1 box confectioners' sugar
1/2 cup chopped pecans
1/2 cup frozen strawberries, thawed and drained
1/2 cup frozen coconut, thawed
Cream sugar and margarine well. Then add other ingredients.
Let cake cool before icing.