Pineapple Cream Cheese Pie

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Pineapple Cream Cheese Pie


Pineapple Cream Cheese Pie recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pineapple Cream Cheese Pie
1 (20 1/2 ounce) can pineapple chunks
1 small box lemon flavored gelatin
8 ounces cream cheese
1 graham cracker crust, chilled
Instructions
Drain pineapple and add water to make a cup of liquid. Bring to a boil and add gelatin. Stir until dissolved. Warm the cream cheese to room temperature and blend with half of the gelatin. When smooth pour into the chilled crust, arrange pineapple on top and add remaining gelatin. Chill.
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