 | | Pineapple Pie |
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1 20 oz can crushed pineapple (well drained)
1 14 oz can sweetened condensed milk
1 8 oz carton Cool Whip, thawed
juice of one lemon
1/2 cup pecans, chopped
1 prepared graham cracker crust
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| Instructions |
| Combine condensed milk and lemon juice. Stir well. Fold in pineapple, nuts and Cool Whip. Spoon mixture into crust and chill.
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