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Butterbean And Corn Salad
1 box frozen "Deluxe" Baby Limas
1 can Shoe Peg Corn, drained
3 Green Onions, chopped
2 Tbsp. Mayonnaise
Salt and Pepper to taste
Instructions
Cook limas JUST until tender, don't over cook. Rinse in cold water to stop the cooking and to cool them off. Mix remaining ingredients in well. Serve cold.
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