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Chicken Noodle Soup Casserole
2 cans cooked Chicken
2 cans Chicken Noodle soup
2 cans cream of Mushroom soup
2 eggs
1 can Peas (drained)
8 to 10 slices of day old bread (cubed)
dried fried onions
Instructions
In large mixing bowl mix together chicken, soups, eggs, peas, cubed bread and mix well. Pour into 9x13 baking dish. Sprinkle dried fried onions on top of mixture as many as desired. Bake in 350 oven for 1 hour.
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