Corn On The Grill | Corn On The Grill Recipes | Corn On The Grill Recipe
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Peel husks and remove silks form the corn. Soak in cold water for 1/2 hour. Wrap each ear of corn with 1 tablespoon of butter and salt & pepper in foil and fold ends tightly. Put on the grill and close lid. Grill on medium high heat for 20 minutes, turning occasionally to prevent blackening.
6 Servings
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