1 1/2 cup cucumber(s), thinly sliced
1-1/2 cup tomato(es), Roma or other fresh variety, sliced or cubed
1/2 cup onion(s), chopped
2 Tbsp Splenda No Calorie Sweetener
1/2 cup red wine vinegar
1/2 cup water
1 tsp dried dill weed
Place cut up vegetables into a glass bowl. Mix remaining ingredients and pour over vegetables.
Refrigerate at least one hour (longer is better). Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.
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