4 c red seedless grapes
8 oz cream cheese (softened)
8 oz sour cream
1/2 c sugar
Mix cream cheese, sour cream and sugar together
until creamy. Add 4 cups of grapes, fold gently.
Put into pretty serving bowl.
1/2 c brown sugar
1/2 c pecan peices
Sprinkle on top of grape mixture. Keep refrigerated.
This is much better if it sets overnight. The topping
turns into a caramel-type consistancy.