 | | Banana Pineapple Dessert |
|
1 can (20 ounce) pineapple chunks, undrained.
1 Package (4 serving size) Jell-O Vanilla Flavored Instant Pudding and Pie Filling.
2 bananas, sliced.
|
|
| Instructions |
| Add pineapple with liquid to dry pudding mix in medium bowl. Stir 2 minutes or until well blended. (Mixture will be thick.) Add bananas; mix lightly. Serve immediately. Or, cover and
refrigerate until ready to serve.
|
|
|
|
|
|
