Crock Pot Mexican Dip
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 | | Crock Pot Mexican Dip |
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1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky-style salsa
Tortilla chips
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| Instructions |
| Mix all ingredients except tortilla chips in a crockpot and serve with chips when heated. |
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