 | | Crock Pot Tortilla Flats |
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1 doz. corn tortillas
3 cans cream of mushroom soup or 3 cans cream of celery soup
1 pkg. Jack cheese, grated
1 pkg. Cheddar cheese, grated
2 cans Ortega chilies
1 boiled deboned chicken
1/2 med. onion, diced
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| Instructions |
| Layer in a crockpot: Soup, tortillas, cheese, chicken, chilies, onion, soup; repeat, etc. until ingredients are used up. Start on high for 1/2 hour. Reduce temperature to low and cook for 6 hours.
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