 | | Crock Pot Sausage And Sweet Potatoes |
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3 c. sliced peeled apples
1 (16 oz.) can sweet potatoes, sliced
1 lb. hot dogs or 1 link of kielbasa sausage
1/2 c. brown sugar
1/2 tsp. Salt
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. grated lemon rind
1 tbsp. Butter
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| Instructions |
| Place 1/2 of the apples, sweet potatoes and hot dogs or kielbasa in a greased crockpot. Combine sugar, salt, spices, lemon rind; sprinkle half of mixture into crockpot. Add remaining apples, sweet potatoes and frankfurters. Top with remaining spice mixture. Dot with butter. Cover and cook on low setting for 2-9 hours. 6-8 servings. |
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