Place onions in crockpot. Trim away any fat that might be present on the corned beef brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover, cook on low setting for 10-12 hours or on high setting for 5-6 hours.
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