 | | Apple Pork Chop Dressing Casserole |
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1 sm. onion (chopped)
1 rib celery (chopped)
3 c. cubed rye bread
2 red or green apples (chopped)
1 c. shredded Swiss cheese
1/2 c. raisins
1 egg (beaten)
1 chicken bouillon cube
1/4 c. hot water
6 pork chops (about 1 inch) |
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| Instructions |
| Preheat oven to 375 degrees F. Combine onion, celery, bread, apples, 3/4 cup cheese, raisins and eggs. Dissolve bouillon cube; add to mixture. Blend well. Put mixture into greased roasting pan. Trim fat from pork. Place in pan on top of mixture. Bake 35 minutes. Sprinkle remaining 1/4 cup cheese over chops and bake 10 minutes until chops are cooked through. 6 servings. |
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