Cornbread Coated Pork Chops
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 | | Cornbread Coated Pork Chops |
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1/4 Cup Nonfat sour cream
1 Pound Pork loin chops
1-1/2 Cup Cornbread stuffing mix
Black pepper
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| Instructions |
| Preheat oven to 375. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops uncovered, 45 minutes or until done. Serve immediately.
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| Recipe By : AHA Quick & Easy Cookbook |
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