6 pork loin chops
4 tbsp. flour
2 tbsp. oil
6 med. potatoes, cubed
1 med. onion, chopped
1 sm. cabbage, cut in thin wedges
(optional)
4 carrots, diced
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. beef bouillon granules
1/4 c. water
1 can (14 1/2 oz.) sliced stewed
tomatoes
1/2 c. sour cream
2 tbsp. cornstarch
Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. Cover and cook on high 3-1/2 to 4 hours or on low for 7-8 hours.
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