Marinated Pork Chops
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 | | Marinated Pork Chops |
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| Pork loin chops, 1-1/2 inches thick
1 c. "Open Pit" barbecue sauce
1 pt. pineapple juice
1-1/2 tsp. Worcestershire sauce
1-1/2 tsp. garlic salt
1/4 c. brown sugar
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| Instructions |
| Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes. |
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