Soak ham overnight in cider in large pan in refrigerator, skin side down. Remove ham from pan and drain cider into medium sauce pan. Place ham on rack in roasting pan and bake at 350 degrees for about 2 hours (20 minutes per pound). Baste occasionally with cider. Remove ham from oven and strip off skin, if necessary. Score ham. Mix brown sugar, mustard and cinnamon and spread over ham. Stud ham with cloves. Return to oven and continue to bake 30 minutes at 350 degrees, basting occasionally with cider. Let set 20 minutes before carving. Serve with Raisin Sauce.
Share this recipe with a friend
In order to share this baked ham in cider recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.