 | | Baked Ham With Cranberry Sauce |
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1/4 c. packed brown sugar
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1 can (6 oz.) frozen orange juice concentrate (thawed)
5 to 7 lb. fully cooked smoked ham
Whole cloves, if desired
Cranberry Sauce (below)
Heat oven to 325 degrees. Mix brown sugar,
cloves and cinnamon and orange juice concentrate.
Place ham, fat side up, on rack in rectangular
roasting pan, 15 1/2 x 10 1/2 x 2 1/4 inches.
Insert meat thermometer so tip is in thickest
part of ham and does not touch bone or rest in
fat. Spoon or spread half of the juice mixture
onto ham. Bake uncovered until heated through
(140 degrees), 1 1/2 to 2 hours. About 30 minutes
before ham is done, remove from oven; pour drippings
from pan. Cut fat surface of ham in uniform diamond
pattern 1/4 inch deep. Insert whole clove in each
diamond. Spoon or spread remaining juice mixture on
ham; continue baking 30 minutes. Garnish with orange
slices if desired. Serve with Cranberry Sauce.
Makes 10 to 12 servings.
CRANBERRY SAUCE
1 can (16 oz.) whole berry cranberry sauce
1 tsp. grated orange peel
1/2 tsp. ground ginger
1/4 tsp. ground allspice
Heat all ingredients, stirring occasionally,
until hot. Serve warm.
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