 | | Pork Chops Dijonnaise |
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2 Tablespoon Dijon Mustard
1 Teaspoon Dry mustard
1 Teaspoon Salt
1/2 Teaspoon Pepper, freshly ground
4 To 6 Iowa chops
3 Tablespoon Butter
HERB BUTTER
2 Tablespoon Softened butter
1 Tablespoon Finely chopped parsley
1 Tablespoon Finely chopped chives
1/2 Teaspoon Lemon juice
Salt and pepper
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| Instructions |
| Make a paste of the mustards, salt, and pepper and 2 tablespoons butter. Rub this paste into the chops. Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side. Place each chop in tin foil and brush with the herb butter. Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve. |
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