 | | Jello Cream Cheese Salad Mold |
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8 oz. cream cheese
1 env. Dream Whip
1 (20 oz.) can crushed pineapple, with juice
1/4 c. walnuts, chopped
3 oz. pkg. lime Jello
1 tbsp. milk |
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| Instructions |
| Prepare Dream Whip as directed on package; set aside. Drain pineapple, reserving juice. Heat reserved pineapple juice until hot enough to dissolve Jello. Add Jello and cream cheese with 1 tablespoon milk. Beat until smooth. Add Jello mixture to Dream Whip and whip until well blended. Add drained pineapple and walnuts. Mix well. Pour into mold and chill |
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