 | | Stuffed Tomatoes |
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1/2 pound hamburger
1/2 pound pork sausage
1 ear of corn, cut off cob
1 cup fresh bread crumbs
1 egg
1/4 cup chopped celery
minced onion to taste
salt and pepper to taste
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| Instructions |
| Mix mixture together until it stays together, using a small amount of milk if necessary to bind it together. Scoop out tomatoes, being careful not to break through the outer circle of meat of the tomato. Stuff with mixture and bake at 350° for one hour.
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