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Canned Blueberrry Salad
2 packages black raspberry jello
2 cups boiling water
1 teaspoon lemon juice
1 can blueberries (juice and all)
1 can crushed pineapple (juice and all)
1 cup chopped celery
Instructions
Combine jello and boiling water. Stir to dissolve jello. Let cool awhile then add remaining ingredients. Refrigerate to set.
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