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Sour Cream Cookies
3/4 cup butter
2 cups sugar
3 eggs
1 cup sour cream
4-1/2 cups flour (if dropped)
5-1/2 cups flour (if rolled)
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
Instructions
Cream butter, adding sugar gradually. Continue to cream Beat eggs separately, and add to butter and sugar. Mix thoroughly. Add vanilla and lemon. Sift flour once before measuring. Sift again with baking powder, soda and salt. Add dry ingredients and sour cream alternately. Begin and end with dry ingredients. Bake 10 to 12 minutes at 375�.
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