 | | Smokey Barbecue Ribs |
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4 pounds meaty spareribs
2 teaspoons liquid smoke
1 cup catsup
1/3 cup Worcestershire Sauce
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon Tabasco Sauce
Brown spareribs in oven or top of stove. Pour liquid
smoke over meat.Mix remaining ingredients and pour over
meat. Baste every 20 minutes. Bake 350° for 1 hour.
15 minutes before serving add 2 teaspoons more
liquid smoke and 1 teaspoon celery seed.
Barbecue Sauce
Melt 1/4 cup butter in sauce pan. Add 1/4 cup brown sugar,
1/4 cup cider vinegar, 2/3 cup catsup, 1/3 cup water, 2 T
Soy Sauce, 2 tablespoons WOR Sauce, 1 tablespoon prepared
mustard, 1 medium onion finely chopped, 2 tablespoons lemon
juice, 2 T liquid smoke, 1/4 teaspoon pepper and
1-1/2 teaspoons salt. Simmer slowly about 30 minutes,
stirring frequently.
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