 | | Bailey's Irish Cream Fudge Candy |
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In a very large bowl, combine:
2 pkgs milk chocolate chips, 12 oz. EACH
1 (12 oz.) pkg. semisweet chocolate chips
2 jars marshmallow cream, 7 oz. EACH
2 t. vanilla
2/3 c. Bailey's Irish Cream
2 c. chopped nuts, optional
Set aside.
Line a 10x15" pan with foil and
spread lightly with: butter
In a saucepan, combine:
4-1/2 c. sugar
1 (12 oz.) can evaporated milk
1/2 lb. butter
Bring to a boil over medium heat.
Cook slowly, stirring constantly
for 11 minutes.
Pour milk mixture over the
chocolate chip mixture.
Stir slowly by hand to blend.
(Do not use a mixer.)
Pour into prepared pan.
Chill until set.
Makes about 5 pounds of fudge.
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