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Swiss Potato Pancakes
1-1/4 lb. potatoes, peeled and shredded
1/4 c. chopped onion
2 tbsp. butter
2 tbsp. olive oil
2 tbsp. rosemary
3/4 c. shredded Swiss cheese
Instructions
Saute onions in buttered skillet. Add potatoes, mixing with onions and press to form a "cake." Sprinkle with rosemary, salt, pepper, and cheese. Cook until crisp, about 8 minutes per side. Serve warm. Serves 14.
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