Pennsylvania Dutch Peach Cobbler recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 stick margarine 1 c. sugar 1 c. flour 2 1/2 tsp. baking powder 3/4 c. milk 1 lg. can sliced cling peaches
Instructions
Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 minutes until brown. Makes 10 servings.
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