Chicken Coq Au Vin | Chicken Coq Au Vin Recipes | Chicken Coq Au Vin Recipe
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2 frying chickens, cut up 12 small whole onions, (12 to 16) 1/2 Pound mushrooms, sliced 1 Teaspoon salt 1/2 Teaspoon thyme 1/4 Teaspoon pepper 1 cup chicken stock 1 cup dry white or red wine 3 tbs flour 3 tbs butter.
Instructions
Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker.
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