4 to 5 boneless chicken breast halves, cubed 1 bunch green onions, with about 3 inches of green sliced 1/2 inch 1 8 ounce can crushed pineapple, undrained 1 tablespoon finely chopped crystallized ginger 2 tablespoons lemon juice 2 tablespoons soy sauce 3 tablespoons brown sugar or honey 1/2 teaspoon garlic powder
Combine all ingredients in the crock pot; cover and cook on low for 6 to 8 hours. Serve over rice or flat noodles.
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