 | | Gingered Pineapple Chicken |
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4 to 5 boneless chicken breast halves, cubed
1 bunch green onions, with about 3 inches of green sliced 1/2 inch
1 8 ounce can crushed pineapple, undrained
1 tablespoon finely chopped crystallized ginger
2 tablespoons lemon juice
2 tablespoons soy sauce
3 tablespoons brown sugar or honey
1/2 teaspoon garlic powder |
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| Instructions |
| Combine all ingredients in the crock pot; cover and cook on low for 6 to 8 hours. Serve over rice or flat noodles. |
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