 | | Ham And Noodle Casserole |
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1 cup Unccooked noodles
Vegetable oil(canola)
1 cup Cubed ham
1 can Condensed cream of Chicken
1 can Whole kernel corn, drained
-8 oz.)
1 tablespoon Pimento, chopped
1/2 cup Cheddar cheese, shredded
1/4 cup Green pepper, chopped |
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| Instructions |
| Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minutes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours). Makes 1-1/2 to 2 quarts.
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