 | | Honey Wheat Bread |
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2 cups Dry Milk, warm/reconstituted
2 tablespoons Vegetable Oil
1/4 cup Honey
3/4 teaspoon Salt
1 package Active dry yeast
3 cups Whole wheat flour
3/4 cup All-purpose flour (to 1
Cup) |
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| Instructions |
| Preheat Crock pot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes. Place pan in crock pot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded. Source: Rival Crockpot Cooking
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