1 pound chicken, cut into serving pie
1 cup chicken broth, homemade or canned
1/4 pound butter
2 cups orange juice
1 cup raisins, (I used sultanas)
salt and fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour.
Servings: 6
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